Job Title: Sous Chef

Our client is an exquisite 130 cover restaurant based within an affluent neighbourhood area within West London. The restaurant offers a modern British menu, utilising the very best of locally sourced British produce. The entire team are super passionate and very professional - elevating smart casual to another level! You can expect great career development within this hugely successful operation.

Sous Chef benefits:

• Great opportunities to grow within a multisite company.
• 50/60 lunch and 100+ for dinner
• Using the very best British produce available.
• 18+ within main kitchen and pastry
• Hammersmith, 5-minute walk from the station
• andpound;45,000 to andpound;50,000 per annum
• 48 hours per week based on 1 double and 4 singles andndash; 5 days on
• Double is 8am until 11pm
• Singles are either 8am until 4pm or 3pm until 11pm

Sous Chef Requirements:

• A highly driven and reliable Sous Chef who is used to working with large volume.
• A Sous Chef who has a stable and proven employment history.
• Previous experience working within a AA Restaurant would be ideal.
• The ideal Sous Chef will have good access to West London.