Sous Chef - Head of Pastry - National TheatreSous Chef Head of Pastry - National Theatre£42,000 per annum plus benefits NT Food and Drink is a unique and dynamic partnership driven by Levy and KERB, embedded within the National Theatre on the South Bank. Our ambition to create a world-class hospitality destination at the heart of the world''s most iconic theatre is powered by our progressive people-first approach, centred on environmental and social sustainability. We celebrate inclusivity with purpose, putting the development and progression of our future leader''s centre stage. Our shared goal is to ensure all food and drink spaces support the NT''s overall values, vision, and culture. Purpose Reporting to the Head Chef, you will be responsible for the day-to-day operations of the kitchen. The main purpose is to support the head chef in managing the kitchen team, overseeing food preparation, and ensure dishes are executed to the highest standards. The sous chef plays a key role in inventory management, adhering to food safety and health and safety standards, record keeping, events execution, training culinary and FOH team. The sous chef assists in running the kitchen efficiently and smoothly. Responsibilities Assist with menu planning, preparation, and execution for events, ensuring adherence to specifications and high standards.Manage and oversee the culinary team during events, conducting briefings and ensuring smooth BOH and FOH collaboration.Prepare and execute menu ..... full job details .....