Permanent

Sous Chef

H&C Solutions

Victoria, SW1V 1JT

Competitive

Posted: 12 May 2026 (3 weeks ago)

Closing date: 10 June 2026

Ref: JOB-6012

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About the Role

The Sous Chef role is based at a celebrated grand British restaurant in Victoria, offering a permanent position. This location, five minutes from Victoria Station, operates over 48 hours weekly across seven shifts. The successful candidate will oversee kitchen operations, focusing on British cuisine prepared from fresh produce, and manage a stable team. Key skills include strong leadership, a passion for cooking, and experience in high-volume settings. The role commands a competitive salary of £45,000 per annum, with benefits including pension and bonus schemes, plus meals and uniform provided.

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Our client is a celebrated grand British restaurant,andnbsp; based in the heart of Victoria. They offer guests a truly unique dining experience! Guests can expect a daily schedule of VIP musicians/bands, a spacious restaurant floor serving the very best of British produce along with a long list of bespoke beverages all prepared in-house.

Sous Chef Benefits:

A fantastic salary package of andpound;45,000 per annum
You will be joining a stable team.
Great pension and bonus schemes.
British Cuisine
Five minutes from Victoria Station
Working 48 hours which is based over 7 shifts.
All meals and uniform are provided.

Sous Chef Requirements:

Our client is seeking a hard-working sous chef who is passionate about cooking. This role is very hands on, and you will be expected to help with mis-en-place as well as working on sections through a busy service.
The ideal sous chef will be a great leader and motivator for the junior members of the team.
We are looking for a sous chef who has a proven and stable employment history working in high end restaurants, luxury hotels or members club.
Previous experience working with British cuisine is essential.

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