Permanent

Junior Sous Chef

H&C Solutions

London, SW1H 0DB

Competitive

Posted: 10 June 2026 (2 weeks ago)

Closing date: 09 July 2026

Ref: JOB-62810

Apply Save

About the Role

The Junior Sous Chef role in London supports the kitchen brigade at a Marylebone restaurant focused on Greek Island produce. This permanent position involves assisting the Michelin-trained head chef and culinary director, ensuring simplicity and seasonality remain central to the menu. Day-to-day responsibilities include supervising food preparation, maintaining quality standards, and operating new kitchen equipment. The role requires proven experience in a similar setting, with strong leadership and organisational abilities. A competitive salary package starting at £43,000, pension schemes, and collaboration with dedicated proprietors shaping London hospitality are offered. This position suits a chef ready to progress within a high-end casual dining concept.

Job Title:andnbsp;andnbsp;andnbsp;andnbsp;andnbsp;andnbsp;andnbsp;andnbsp; Junior Sous Chef

Handamp;C Solutions is delighted to announce our partnership with an exciting Greek restaurant in the heart of Marylebone. This concept celebrates the finest produce from across the Greek Islands, brought to life through a high-end casual dining experience. The menu champions simplicity and seasonality, allowing exceptional ingredients to shine.

Sous Chef Benefits:

A fantastic salary package starting at andpound;43,000
Generous pension schemes
Working in a new kitchen with all the latest equipment.
Working under a Michelin trained head chef celebrity culinary director.
Collaborating with dedicated proprietors aiming to influence the London hospitality sector.

Sous Chef Requirements:

Proven experience in award-winning restaurants, previous experience working with Greek cuisine and techniques is essential for this role!
We are seeking a Junior Sous Chef who is confident and able to run the pass with the head and sous chef. You will be responsible for kitchen management and quality control checks for every dish before it leaves the kitchen.
The role requires a self-motivated individual who thrives working in a busy environment.
All applicants must have a proven employment history.
A Sous Chef with natural leadership skills andndash; someone who can work well with the head chef to lead a brigade through busy services, 7 days per week

Apply