Permanent

Junior Sous Chef

H&C Solutions
London, SW1H 0DB
money-bag Competitive
Posted: 10 June 2026 (2 weeks ago)
Closing date: 09 July 2026
Ref: JBB-609330

About the Role

The Junior Sous Chef role in London supports the kitchen leadership at a new Marylebone brasserie serving over 150 covers daily. This permanent position offers a salary of £43,500 per annum. Working seven days across lunch and dinner services, the role requires strong culinary skills and the ability to maintain consistency during high-volume periods. The venue combines award-winning cuisine with an upscale setting, so attention to detail and a commitment to quality are essential. Career progression and pension schemes are available for the right candidate. This position is suited to someone ready to contribute to a prominent West End opening.

Job Title:andnbsp;andnbsp;andnbsp;andnbsp;andnbsp;andnbsp;andnbsp;andnbsp; Junior Sous Chef

Our client is a remarkable new restaurant in Londonandrsquo;s West End. With over 150 covers served daily for lunch and dinner, seven days a week, this modern brasserie is poised to become a cornerstone of the Marylebone dining scene. Combining award-winning cuisine with a stylish, upscale setting, the venue promises a vibrant, high-volume experience that celebrates excellence in every detail. From its ambitious culinary vision to its dynamic front-of-house energy, this is one of the capitalandrsquo;s most exciting new openings.

Junior Sous Chef Benefits:


  • A fantastic salary package of andpound;43,500 per annum.
  • Great career progression and development opportunitiesandnbsp;
  • Great pension schemes available.
  • 28 days holiday and heavy discount on company goods.
  • Our client prides themselves on how the look after their staff and the family feel/working atmosphere.

Junior Sous Chef Requirements:


  • Given the nature and size of this establishment, the ideal Junior Sous Chef will have prior experience in high-quality and large-volume restaurants.
  • The preferred candidate will be hands-on, approachable, and capable of working in a large team.
  • The successful Junior Sous Chef must exhibit passion, enthusiasm, and reliability.
  • The ideal Junior Sous Chef will bring a calm, approachable presence to the kitchenandmdash;someone junior team members naturally gravitate toward and feel supported by

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