Sous Chef - Hotel Chain Lloyd Recruitment Services is pleased to be working with a leading hotel chain to recruit an enthusiastic and skilled Sous Chef. This is a fantastic opportunity to join a premier hotel group dedicated to providing exceptional culinary experiences and a high standard of guest service. What We Offer 35k - 39k depending on experienceOutskirts of CralweyOpportunities for career progression within a prestigious hotel chainHealth and wellbeing programmeFree food on shiftCycle to work schemeDiscounts across company eventsFree on-site parkingOngoing training and development programsA dynamic, supportive work environment Job Summary As Sous Chef, you will work closely with the Head Chef to organise and supervise all kitchen operations, uphold food quality standards, and ensure hygiene compliance. Your responsibilities will also include cost management, team support, and collaboration to maintain the brand''s reputation for excellence in food service. You''ll play a crucial role in adhering to legal, health, and safety standards. Key Responsibilities Budgeting and Stock Control: Manage purchasing within budgeted parameters to achieve targeted GP; assist with stocktakes and major kitchen development projectsFood Quality and Safety: Adhere to EHO standards, Marriott food safety guidelines, and production protocols, ensuring quality control from raw ingredients to finished dishesMenu Development: Innovate and adapt menus to reflect customer preferences and market ..... full job details .....