Major Talent are looking for Sous Chefs to join a luxury golf club''s restaurant in Warlingham, Surrey. If you are a talented culinary professional, this role may be for you. As a Sous Chef, you will: Assist the Head Chef in leading and managing the kitchen team to ensure the highest standards of food quality, presentation, and serviceTrain, mentor, and develop kitchen staff, fostering a culture of continuous learning and growthOversee food preparation, cooking, and plating, ensuring all dishes are executed to perfection and according to established recipes and standardsCollaborate with the Head Chef in menu development, costing, and inventory managementEnsure compliance with health and safety regulations and maintain cleanliness and organization of the kitchenLead by example, demonstrating professionalism, creativity, and attention to detail in all aspects of the culinary operation A successful Sous Chef, will have: Culinary qualification from a recognized culinary institution preferredProven experience as a Sous Chef or senior role in a professional kitchen environmentStrong leadership, communication, and interpersonal skillsCreative flair and a passion for culinary innovationAbility to work effectively in a fast-paced environment and remain calm under pressureFlexibility to work shifts including evenings, weekends, and holidays Benefits:Salary - 35,000 per annumCompany pension scheme - People''s PartnershipEnhanced Company Sick Pay, Maternity and PaternityOpportunities ..... full job details .....