CDP/ SousLive In if requiredCobham Premium Golf and Leisure Resort£28-35k+ Dep on ExperienceThe Client Our client a highly popular, busy Golf and Leisure Resort in Surrey currently have a fantastic opportunity to recruit a full time Chef to enhance their team. The position would have the opportunity to be a live in role if required.Responsibilities Responsible for managing food production within the relevant section of the kitchen; ensuring a clean, safe and compliant workplace. - Ensuring standards for food presentation are maintained at all time - Taking care of daily food preparation and duties assigned to meet the standard and the quality set - Full awareness of all menu items, their recipes, methods of production and presentation standards Requirements Experience- Minimum two years experience in a similar role- Technically proficient and qualified to an industry-recognised standard Qualifications - Level 2 Food Hygiene qualified as a minimum Skills and Abilities- Proactive with a positive attitude- Diligent, committed and with a desire to continually learn and improve- Excellent communication skills- Flexible approach to work and working hours- Ability to use resources and finances appropriately- Punctual and a good timekeeper- A team player with the ability to motivate, encourage and inspire others- Exceptional interpersonal and relationship-building skills- Good organisational skills- Ability to bring creativity and flair into the everydayHours and Benefits The ..... full job details .....