Trainee Butcher

We are currently recruiting for Trainee Butchers to work for an established food-production company based in Southampton. This role offers candidates a career-opportunity to become an experienced knife hand within the catering sector.

Duties include:-

• Preparing and cutting various meat types according to size, weight and type specifications.
• Maintain a clean and organised workspace in line with food hygiene.
• Working in a temperature controlled (chilled) environment.
• Ensure equipment is properly maintained and cleaned.
• Follow cutting instructions as directed.-
• Working in a team.

Requirements:

• Experience in a kitchen or catering environment.
• Knowledge of food prepararion & handling.
• Basic knife skills and-experience of dicing, cutting and preparation.
• Work efficiently under pressure to deadlines whilst maintaining quality standards.
• -Excellent communication skills.

The role will be 12 weeks temporary-permanent, working Monday-Friday on a very early shift pattern and transport is preferred due to the rural location and limited public transport links.

A discount on produce after a qualifying period, on-site parking and career progression.

If you are looking for a career in catering and have the skills above, please contact us to arrange a trial.