Permanent

Sous Pastry Chef

H&C Solutions

London, SW1H 0DB

Competitive

Posted: 25 July 2026 (2 days ago)

Closing date: 23 August 2026

Ref: JOB-6207

Apply Save

About the Role

The Sous Pastry Chef role in London, offered on a permanent basis by H&C Solutions, involves leading the pastry section within a prestigious private members’ club. The kitchen uses modern equipment and is overseen by an Executive Head Chef, with a brigade of 18 chefs. This position suits a driven pastry professional ready to take charge of producing refined European-influenced desserts and maintaining high standards. The salary is competitive, reflecting the seniority of the role. Working alongside a skilled team, the post holder will manage daily pastry operations and contribute to menu development.

Job Title:andnbsp;andnbsp;andnbsp;andnbsp;andnbsp;andnbsp;andnbsp;andnbsp; Sous Pastry Chef

Our client is an exceptional private membersandrsquo; club renowned for delivering high£quality modern British cuisine with refined European influences. Their kitchens are equipped with the latest technology and cutting£edge culinary tools, enabling the team to consistently produce dishes of outstanding standard. The club boasts a spacious, state£of£the£art kitchen led by an influential Executive Head Chef and supported by a professional brigade of 18 chefs. They now have an exciting opportunity for an enthusiastic, ambitious, and highly skilled Sous Pastry Chef to join the team and take a leading role within the pastry section. This position is ideal for a driven pastry professional who thrives in a creative, progressive environment and is ready to contribute to a dynamic brigade while shaping the pastry offering of a prestigious establishment,

Sous Pastry Chef benefits:

Competitive rate of pay starting at andpound;48,000 per year.
Overtime pay andndash; if working a single hour over their 48-hour contract.
Working five days out of seven.
28 days holiday andndash; paid break.
Free staff meals.
Free uniform.
Solid kitchen brigade to learn and develop from.
Mentorship programs to aid in personal development.
Closed Christmas and New Year!

Sous Pastry Chef requirements:

A hardworking and experienced Sous Pastry Chef with a background in high£end hotels, private membersandrsquo; clubs, or quality restaurants. All applicants must demonstrate a stable, proven career history within reputable kitchens.
A creative, organised pastry professional with a strong eye for detail and a passion for modern pastry techniques. You will work closely with the Executive Chef to develop and refine innovative menus.
Confident leading a small pastry brigade of two chefs, with the ability to motivate, train, and maintain exceptional standards within an intimate, high£performing team.

Apply