Permanent
Pastry chef manager
DAHC
North London
From £20 to £21.50 per hour
Posted: 20 August 2026 (3 weeks ago)
Closing date: 30 September 2026
Ref: 107871280
We are looking to hire an experienced pastry chef to aid in the supervision of a team of 35 chefs. You need to have minimum 7-8 years experience working in a pastry production unit and additional supervision and management experience.
You will be making:
- Patisserie - cakes, tarts, slices, shortbread, amaretti, cookies.
- Viennoiserie - croissants, pain au chocolat, pain auraisin.
- Deli products - ..... full job details .....
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