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Permanent

Pastry chef manager

DAHC
North London
money-bag From £20 to £21.50 per hour
Posted: 20 August 2026 (Today)
Closing date: 30 September 2026
Ref: 107871280

We are looking to hire an experienced pastry chef to aid in the supervision of a team of 35 chefs. You need to have minimum 7-8 years experience working in a pastry production unit and additional supervision and management experience.



You will be making:
  • Patisserie - cakes, tarts, slices, shortbread, amaretti, cookies.
  • Viennoiserie - croissants, pain au chocolat, pain auraisin.
  • Deli products - ..... full job details .....

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