Permanent

Sous Pastry Chef

H&C Solutions

London, SW1H 0DB

Competitive

Posted: 07 August 2026 (2 days ago)

Closing date: 05 September 2026

Ref: JOB-6028

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About the Role

This permanent Sous Pastry Chef position sits within a celebrated West End restaurant in London, a refined brasserie known for contemporary design and critically acclaimed cuisine. Operating over 150 covers daily for lunch and dinner, the venue is a fixture of the Marylebone dining scene. The role involves supporting the pastry section across service, maintaining exacting standards, and contributing to award-winning dessert menus. A competitive salary package of £48,000–£50,000 is offered, alongside 28 days’ holiday, pension schemes, and staff discounts. The establishment emphasises a supportive, familial culture. Candidates should possess strong classical technique, leadership ability, and consistency under pressure, with experience in high-volume kitchens essential.

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Our client is an exceptional West End restaurant renowned for its contemporary design and critically acclaimed cuisine. With over 150 covers and service running seven days a week for both lunch and dinner, it has become a defining fixture of the Marylebone dining scene. The restaurant delivers award£winning dishes in a refined brasserie setting, earning a reputation as one of the areaandrsquo;s most celebrated culinary destinations.

Sous Pastry Chef Benefits:

A fantastic salary package of andpound;48,000 - andpound;50,000 per annum.
Great pension schemes available.
28 days holiday and heavy discount on company goods.
Our client prides themselves on how the look after their staff and the family feel/working atmosphere.
A modern and spacious kitchen
They are looking to open their 2^nd site, this will provide opportunities for further personal growth.

Sous Pastry Chef Requirements:

Given the nature and size of this establishment, the ideal Sous pastry chef will have prior experience in high-quality and large-volume restaurants.
The preferred candidate will be hands-on, approachable, and capable of leading by example.
The successful Pastry Chef must exhibit passion, enthusiasm, and reliability.

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