Sous Chef
Sous Chef | Bristol | Daytime Hours | Up to -32,000
Looking to step up in your career without sacrificing your evenings? Whether you''re a strong Chef de Partie ready for progression or an experienced Sous Chef seeking better work-life balance, this is a rare opportunity in a thriving Bristol golf club kitchen.
What''s on Offer
- Salary: Up to -32,000 (depending on experience)
- Hours: Daytime-focused shifts - typically finishing by 5pm/6pm (occasional later finishes for events)
- Environment: Supportive, stable kitchen team with a strong focus on fresh, seasonal food
- Development: Opportunity to work on creative, high-end menus for events and functions
- Extras: Free parking, meals on duty, company pension, genuine work-life balance
The Role
You''ll work closely with the Head Chef to keep service running smoothly in a busy, fresh-food kitchen. Responsibilities include:
- Leading the team during service
- Supporting seasonal menu development
- Managing stock control and ordering
- Maintaining high standards of consistency, quality, and presentation
This is an excellent role for someone who enjoys leadership and wants to grow within a structured, supportive environment.
What We''re Looking For
- Experience as a Sous Chef or a strong senior Chef de Partie ready to step up
- Passion for fresh ingredients and seasonal cooking
- Confident leadership and clear communication skills
- A reliable, hands-on approach with high standards
Why This Role?
If you''re tired of late-night finishes and unpredictable hours, this is your chance to enjoy a proper work-life balance while still cooking at a high level.
Apply now and take your evenings back.
Job reference: (phone number removed) / INDCHEFS
Job Location: Bristol
Job Title: Sous Chef, Junior Sous Chef, Chef De Partie
Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.
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