Sous Chef
Big events. Real variety. One brilliant hub in Bristol.If you like energy, pace, and doing things differently - this one''s worth a look.We''re recruiting an event sous chef to join a progressive and fun catering business, working primarily from their central Bristol hub. This is a 40-hour-per-week role, with rotas that vary to suit the business - mainly daytime shifts, with some evenings and weekends required for events.This sous chef role offers genuine variety. One day you could be delivering high-end directors'' dinners, the next supporting a fast-paced pizza service, with opportunities to work across sites throughout the South West when needed - while Bristol remains your main base.Why this role stands out:40 hours per week with varied, event-led rotasCentral Bristol hub with regional travel across the South WestMix of premium dining and fast-paced serviceProgressive, supportive, and genuinely enjoyable working cultureThis is a great opportunity for a sous chef who thrives in dynamic environments and enjoys being part of a growing, close-knit team.If you''re a sous chef looking for variety, development, and a company that values its people - let''s have a chat.Jubilee Personnel Services Limited is acting as an employment agency in relation to this ..... full job details .....
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