10000-500000 Annual
About Park Hyatt London River Thames Park Hyatt London River Thames offers 203 spacious and comfortable rooms, including two ambassador suites and a presidential suite. With stunning city and river views, signature Charlie Whinney pieces, and a convenient location in the heart of London, the hotel is an ideal launchpad to explore the city, with nearby attractions including Big Ben, Buckingham Palace and Kings Road. The hotel boasts exquisite dining options, state-of-the-art events space and an indulgent spa with relaxation lounges, spa rooms and indoor pool. Duties and responsibilities related to the Sous Chef role Foster collaboration within the culinary department, leveraging collective knowledge to enhance operations. Mentor and coach colleagues to maximize engagement and ensure smooth functioning. Oversee the seamless operation of three meal services - Breakfast, Lunch, and Dinner - as part of the all-day dining concept. Implement measures to minimize waste, aligning with budgetary constraints and sustainability goals. Stay informed about seasonal produce, new products, and culinary trends, incorporating this knowledge into menu planning and execution. Ensure meticulous presentation and garnishing of dishes before they are served. Enforce strict adherence to hygiene and sanitation guidelines, overseeing proper handling, maintenance, and use of equipment and utensils. Utilise multi-skilling, multi-tasking, and flexible scheduling techniques to ..... full job details .....
Negotiable