Sous Chef - No Weekends, £40k

Sous Chef – Fine Dining and Catering | Monday to Friday | 45 hours per week | £40,000We are seeking a talented and passionate

Sous Chef

to join our fine dining and catering kitchen team. This is a fantastic opportunity for a motivated chef who thrives in a professional, high-standard environment and is looking for a great work-life balance.What we offer:£40,000 annual salary

45 hours per week

Monday to Friday schedule – no weekend shifts

Supportive team environment

Opportunities for career development and progression

The role:

As Sous Chef, you will work closely with the Head Chef to deliver exceptional food across both

à la carte service

and

banqueting/catering . You will play a key role in supervising the kitchen, training junior chefs, and ensuring consistently high standards of presentation and taste.What we''re looking for:Previous experience as a Sous Chef or strong Junior Sous in a fine dining or catering environment

Background in

banqueting, catering and à la carte service

A passion for food and commitment to excellence

Strong organisational and leadership skills

A positive team player with a hands-on approach

If you''re an ambitious chef looking for a new challenge in a refined, professional environment with a great work-life balance, we''d love to hear from you.Apply now with your ..... full job details .....