Sous Chef

Sous ChefWarlingham£39-41kPrivate Golf ClubOur ClientOur client is a stunning private golf club renowned for its luxurious accommodations, exquisite dining experiences, and unparalleled hospitality. Located in South Croydon Warlingham, our establishment caters to discerning guests from around the world, offering an unforgettable culinary journey marked by creativity and excellence. The RoleOur client is looking to recruit a Sous Chef within their Talented Team Responsibilities:As Sous Chef you should Assist the Head Chef in leading and managing the kitchen team to ensure the highest standards of food quality, presentation, and service Oversee food preparation, cooking, and plating, ensuring all dishes are executed to perfection and according to established recipes and standards Train, mentor, and develop kitchen staff, fostering a culture of continuous learning and growth. Responsible for maintaining the daily completion and accuracy of HACCP records to ensure compliance with food safety legislation and company standards. Support the Head Chef with stock control procedures, minimising waste and ensure smooth operation of the department. Collaborate with the Head Chef in menu development, costing, and inventory management Ensure compliance with health and safety regulations and maintain cleanliness and organisation of the kitchen Lead by example, demonstrating professionalism, creativity, and attention to detail in all aspects of the culinary operation Requirements: Proven ..... full job details .....