Junior Sous Chef

Company DescriptionWhen we founded Benugo 23 years ago we had a vision of not just creating superb, natural food but of giving London something that was a real experience.This vision is still true today. The Benugo brand stretches from our own award-winning high street stores to cafes and restaurants within some of the world''s best loved public spaces and visitor attraction.Find out more about us at Job DescriptionSalary: £15 per hourWorking schedule: 5 days over 7Contract : Full time, PermanantAbout the Junior sous chef role:To oversee and assist in the preparation and presentation of all meals and service across all catering and eventsTo lead and drive the brigade team in the planning and development of menus, dishes and concepts.To provide guidance to the junior chefs and porters.To be responsible for managing food productionTo control each sections'' food storage areaTo adheare to food safety and health and safety procedures are maintained to the highest standardQualificationsSupport Head/sous Chef in creating a professional working environment for the team ensuring that company standards are maintained and that Client expectations are met.Previous experience as Chef working with high volume kitchen and in EventsExcellent mentoring and communication skills.Able to demonstrate your analytical approach to problem solving and excellent understanding of Health and Safety practices.Additional InformationBenugo has built a culture of inclusivity and progression for all ..... full job details .....