Sous Chef (Monday to Friday)

Social network you want to login/join with:The Honourable Society of The Inner Temple, situated on the banks of the Thames, is one of the few remaining Georgian style event halls in the City of London. Teamed with its surroundings of a three acre private garden, the Inner Temple is one of Searcys'' most exquisite event venues.Searcys is steeps in rich heritage and is passionate about its people, therefore offers industry leading benefits which include:50% discount across Searcys venuesEnrolment into the Searcys pension schemeOvertime paid at Time and a HalfUp to 31 days annual leave, plus enhanced Christmas holidayAccess to everyday discounts and communication portalAccess to online GP and medical benefitsEmployee assistance programme,qualified Mental Health First Aiders and regular wellbeing activitiesCycle to Work SchemeYour birthday off to celebrate in styleA day off to volunteer and give back to a charity of your choiceMeals provided on each shiftJob DescriptionOvertime paid at Time and a HalfMonday to Fridayhours contractThe Restaurant Sous Chef will lead the kitchen for the Inner Temple Private Members'' Restaurant, which is open Monday to Friday. They will be responsible for smooth running of the kitchen, menu creation and design, and ensuring the restaurant stays up to date with food trends.Key ResponsibilitiesTo provide food and service to a consistent high standard within the restaurantTo assist training of junior staffTo be responsible for ordering of all ingredientsTo place order directly with suppliersTo plan, cost and develop the menus, in line with the seasonsResponsible to manage stock levels of that specific area including ordering when required as well as waste control.Ensure the presentation of the food is consistent with the standards set by senior chefs.To comply with all legal requirements with particular reference to (but not exclusively) fire regulations, security, licence requirements and any Local Authority or Client stipulations.To ensure all Health, Hygiene and Safety requirements are being adhered toAs described in the Searcy Health and Safety Policy, including best practices to ensure personal hygiene at all times.Demonstrates Personal DevelopmentQualificationsMinimum 2 years experience in a similar role and positionTakes the initiativeSupportiveteam playerDemonstrates high level of organisationTo be willing to work the hours and the needs of the businessTo be able to work under pressure and to cope with any unforeseen circumstancesTo have a positive and co-operative attitude.Additional InformationSearcys, Britain’s oldest catering and restaurant brand, was established in 1847. We are best known for our Champagne Bars, Restaurants, and stunning Events Venues in iconic destinations such as 116 Pall Mall, The Barbican, The HAC, The Gherkin, and St Pancras International.Our commitment to delivering unparalleled service, quality, and innovation is reflected in every aspect of our brand. At Searcys, we recognise the value of individuality and actively embrace the diversity of our teams, as they are the cornerstone of our success.If you share our passion for the hospitality industry and seek a dynamic work environment that celebrates your unique strengths, we would love for you to join our ..... full job details .....