Permanent

Sous Chef

H&C Solutions

Putney, SW15 6BA

Competitive

Posted: 24 June 2026 (3 days ago)

Closing date: 23 July 2026

Ref: JOB-4125

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About the Role

H&C Solutions seeks a Sous Chef to join a respected independent restaurant in Putney. This permanent role offers a competitive salary and involves working 48 hours weekly across eight shifts. You will collaborate closely with the Head Chef to manage daily kitchen operations, supporting a small brigade focused on modern British cuisine. Responsibilities include maintaining high standards across all services, working with seasonal ingredients, and contributing to regularly changing menus. The role demands experience in quality-driven kitchens and a commitment to delivering an exceptional guest experience. Typical finish times are aligned with service requirements, making this suitable for a dedicated culinary professional.

Job Title:andnbsp;andnbsp;andnbsp;andnbsp;andnbsp;andnbsp;andnbsp;andnbsp; Sous Chef

We are currently recruiting for an experienced Sous Chef to join a highly regarded independent restaurant operation in South West London.

This is an exciting opportunity to work within a quality-driven kitchen producing modern British food with regularly changing menus, seasonal ingredients and a strong focus on delivering an exceptional guest experience.

Working closely with the Head Chef, you will play a key role in the day-to-day running of the kitchen, supporting a small and talented brigade whilst maintaining consistently high standards across all services.

Sous Chef Benefits:

Salary of andpound;42,000 per annum
andbull; 48 hours per week
andbull; 8 shifts across the week
andbull; Typical finish time around 9:30pm
andbull; Small, close-knit brigade of 5 chefs
andbull; Approximately 20 covers in private dining and up to 80 covers in the main restaurant
andbull; Regular menu changes and seasonal specials
andbull; High-quality fresh food operation

Sous Chef Requirements:

Previous Sous Chef or strong Junior Sous Chef experience
andbull; Fresh food restaurant background
andbull; Passion for seasonal produce and changing menus
andbull; Calm and organised during busy services
andbull; Strong communication and leadership skills
andbull; A genuine desire to be part of a quality-focused independent business

For a confidential discussion regarding this opportunity, please apply with your CV.

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