Permanent

Sous Chef

H&C Solutions
Barnes, SW13 0DE
money-bag Competitive
Posted: 24 June 2026 (3 days ago)
Closing date: 23 July 2026
Ref: JOB-41220

About the Role

The Sous Chef role at this refined neighbourhood restaurant in Barnes offers a permanent position with a competitive salary. Working under a Michelin-starred chef, you will champion ingredient-led cooking using exceptional British produce. The kitchen focuses on transforming outstanding ingredients into generous, flavour-driven dishes. This role involves 45 to 48 hours per week, typically from 9am to 9:30pm. Key responsibilities include menu development, GP management, HACCP, and kitchen administration. The position provides access to outstanding suppliers and is a ten-minute walk from local transport links. The setting is relaxed yet elegant, with a supportive, close-knit team.

Job Title:andnbsp; andnbsp; andnbsp; andnbsp; Sous Chef

A fantastic opportunity has arisen for a talented Sous Chef to join a refined neighbourhood restaurant in West London. Backed by a Michelin£starred chef, this venue delivers elevated, ingredient£led cooking in a relaxed yet elegant setting. The kitchen champions exceptional British produce and an ethos of transforming outstanding ingredients into generous, flavour£driven dishes

Sous Chef Benefits:


  • andpound;42,000 per annum
  • Work directly under a Michelin£starred chef
  • Access to exceptional produce and suppliers
  • Training in menu development, GP management, HACCP and kitchen administration
  • 10£minute walk from local transport links in SW London
  • 9am starts, 9:30pm finishes andmdash; around 45/48 hours per week
  • Supportive, close£knit kitchen team
  • Modern, fully equipped kitchen
  • 35 covers per service (maximum)
  • Pension and bonus schemes
  • Meals and uniform provided

Sous Chef Requirements:


  • A reliable, professional and creative chef confident across all sections
  • Strong background in reputable fine dining or high£end restaurants
  • Experience running multiple sections and supporting senior leadership
  • Thrives in a small, focused team and performs well under pressure
  • Passionate about produce£driven cooking and continuous development

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