Sous Chef

Sous Chef, Exeter, up to 40k + troncThis stunning newly renovated bar and restaurant located in the heart of Exeter, celebrates modern British dining with an Asian twist from comforting classics to refined, creative dishes. With a live kitchen, this is a great opportunity for a passionate Sous Chef to join and be part of an exciting journey!As the Sous Chef, you will be part of a team - leading from the front and working alongside the Head Chef helping to create and produce stunning dishes across all areas including the restaurant, bar and functions/events managing and inspiring your team as well as developing and supporting working with local suppliers to showcase ingredients and produce from the area taking responsibility for the kitchen and service in the absence of the Head Chef ensuring all due diligence, HandS and food safety for the kitchen operationWorking hours are 5/7, 37.5 hours per week. Straight shifts, latest finish 22:30What we are looking for: an experienced Sous Chef with a proven work history within hospitality ideally high quality experience - restaurant or hotel a good leader and team player - someone who can inspire and motivate their colleagues a genuine passion for food and ingredients, able to cook from fresh and create exciting food an eye for detail and presentation ability to work within a fast paced, high pressure environment and remain level headed flexibility - able to adapt when neededInterested and keen to be part of a new venture? Then apply ..... full job details .....