Sous Chef

Sous Chef, Exeter, up to -40k + tronc

This stunning newly renovated bar and restaurant located in the heart of Exeter, celebrates modern British dining with an Asian twist from comforting classics to refined, creative dishes. With a live kitchen, this is a great opportunity for a passionate Sous Chef to join and be part of an exciting journey!

As the Sous Chef, you will
* be part of a team - leading from the front and working alongside the Head Chef
* helping to create and produce stunning dishes across all areas including the restaurant, bar and functions/events
* managing and inspiring your team as well as developing and supporting
* working with local suppliers to showcase ingredients and produce from the area
* taking responsibility for the kitchen and service in the absence of the Head Chef
* ensuring all due diligence, H&S and food safety for the kitchen operation

Working hours are 5/7, 37.5 hours per week. Straight shifts, latest finish 22:30

What we are looking for:
* an experienced Sous Chef with a proven work history within hospitality
* ideally high quality experience - restaurant or hotel
* a good leader and team player - someone who can inspire and motivate their colleagues
* a genuine passion for food and ingredients, able to cook from fresh and create exciting food
* an eye for detail and presentation
* ability to work within a fast paced, high pressure environment and remain level headed
* flexibility - able to adapt when needed

Interested and keen to be part of a new venture? Then apply immediately!

INDLP