Sous Chef

Sous Chef Fresh Food Country Pub Near Liss, Hampshire £38,000 A beautiful and highly regarded country pub near Liss is looking for a talented Sous Chef to join its friendly, long-established kitchen team. If you re a Sous Chef who is passionate about fresh food, seasonal produce and proper pub cooking, this is a fantastic opportunity to work in a busy, well-run kitchen with a great team culture and genuine stability. What s on Offer? Salary £38,000 Two consecutive days off every week Established and supportive kitchen brigade Fully equipped kitchen Fresh food operation with everything made from scratch Creative input on seasonal menus Busy, successful venue with strong summer trade Excellent working environment and team culture About the Pub This is a highly regarded fresh-food country pub known for its welcoming atmosphere, quality local produce and outstanding Sunday roasts. The kitchen is genuinely fresh-led, preparing everything on site including bread, soups, sauces, burgers, fresh game, meat and fish dishes The pub enjoys a busy summer season with BBQs, hog roasts and private functions throughout the year, offering plenty of variety and a fast-paced but enjoyable working environment. The Role As the Sous Chef you will be working closely with the Head Chef, playing a key role in maintaining high standards across the kitchen while helping develop fresh, seasonal menus. This is an ideal opportunity for a strong Sous Chef who enjoys fresh food cooking, can lead by ..... full job details .....