Sous Chef

Sous Chef – Fresh Food Country Pub | Near Liss, Hampshire | £38,000

A beautiful and highly regarded country pub near Liss is looking for a talented Sous Chef to join its friendly, long-established kitchen team.

If you’re a Sous Chef who is passionate about fresh food, seasonal produce and proper pub cooking, this is a fantastic opportunity to work in a busy, well-run kitchen with a great team culture and genuine stability.

What’s on Offer?

• Salary £38,000
• Two consecutive days off every week
• Established and supportive kitchen brigade
• Fully equipped kitchen
• Fresh food operation with everything made from scratch
• Creative input on seasonal menus
• Busy, successful venue with strong summer trade
• Excellent working environment and team culture

About the Pub

This is a highly regarded fresh-food country pub known for its welcoming atmosphere, quality local produce and outstanding Sunday roasts.

The kitchen is genuinely fresh-led, preparing everything on site including bread, soups, sauces, burgers, fresh game, meat and fish dishes

The pub enjoys a busy summer season with BBQs, hog roasts and private functions throughout the year, offering plenty of variety and a fast-paced but enjoyable working environment.

The Role

As the Sous Chef you will be working closely with the Head Chef, playing a key role in maintaining high standards across the kitchen while helping develop fresh, seasonal menus.

This is an ideal opportunity for a strong Sous Chef who enjoys fresh food cooking, can lead by example during busy services and wants to be part of a stable, professional team.

We’re Looking For:

• Previous experience as a Sous Chef / Second Chef / 2nd Chef / Senior Chef de Partie in a fresh food pub, restaurant or similar environment
• Strong fresh food and prep skills
• Ability to work confidently in a busy, high-volume kitchen
• Passion for quality seasonal produce
• A positive attitude and team-focused approach
• Creative ideas and enthusiasm for menu development
• Own transport essential due to location

Working Hours

• 5 days out of 7
• Two consecutive days off each week

Apply Now

This is a superb opportunity to join a thriving country pub with a loyal customer base, an excellent reputation and a genuinely supportive kitchen team.

If you’re a passionate Sous Chef looking for your next long-term role in a quality fresh-food kitchen, we’d love to hear from you.

*No Live in available*