SOUS CHEF

Sous Chef, Exeter, up to £40k

This stunning newly renovated bar and restaurant located in the heart of Exeter, celebrates modern British dining with seasonal, locally sourced ingredients, from comforting classics to refined, creative dishes.

As the Sous Chef, you will

• be part of a team, leading from the front and working alongside the Head Chef
• helping to create and produce stunning dishes across all areas including the restaurant, bar and functions/events
• managing and inspiring your team as well as developing and supporting
• working with local suppliers to showcase ingredients and produce from the area

What we are looking for:

• an experienced Sous Chef with a proven work history within hospitality
• a good leader and team player – someone who can inspire and motivate their colleagues
• a genuine passion for food and ingredients, able to cook from fresh and create exciting food
• an eye for detail and presentation
• ability to work within a fast paced, high pressure environment and remain level headed
• flexibility – able to adapt when needed

Interested and keen to be part of a new venture? Then apply immediately!

INDLP