Sous Chef

Overview

Your job role will include:Ability to take responsibility for our kitchen team in absence of the Head Chef to ensure service, safety and security expectations are all met to the highest of standardsAbility to assist the General Manager and Head Chef in identifying potential opportunities and products to maximise sales and enhance the customer experienceAbility to work with the Head Chef to deliver delicious food to a high standardLevel 3 Health and Safety Qualification with a thorough understanding on food safety, COSHH, and HandSKeeping the kitchen cleanliness to a high standard and keeping kitchen compliance up to dateFollowing close down procedure at the end of shift to ensure safety of equipment and security of produce is maintainedMaintaining safe, secure, and healthy facility environment by establishing, following, and enforcing sanitation standards and procedures and complying with health and legal regulations

Benefits

A challenge as unique as our endeavourFun and laughterA family focused ethos50% off food at all Antic sites28 days holiday pro rataOpportunities for career progression and training

If you are a bright, motivated, and effective Chef who would relish the opportunity to assist in running a busy kitchen within a community public house, do get in touch.

Requirements

A zest for life and foodSous chef experience working in a busy and profitable kitchenAttention to detail and only sending out the very best food out to our customersUnderstanding of how to manage kitchen costs and achieve GP targetsThe ability to motivate a team by leading from the frontSee being a chef as a career, not just a jobSome ..... full job details .....