Sous Chef - Monday to Friday

Sous Chef – Monday -Friday 37K + £500 BonusAre you an experienced chef who can teach others at an Events and Cookery School?Modern European Food and Classic CookingA Unique Blend of Cooking Education and Fine DiningWe’re seeking a talented

Sous Chef

for a one-of-a-kind culinary school that blends hands-on teaching with high-end event catering. This role offers a

balanced schedule , a solid team, and the chance to share your skills with enthusiastic learners.The Role:Modern European focus

– pasta, fish, meat prep, and garnishesTeaching element

– guide corporate groups through cooking classes (up to 80 guests)Varied hours

– 32–40 hours/week (shifts: 8AM–3:30PM or 3PM–10:30PM)Work-life balance

– quieter periods offset busier weeks (e.g., Christmas at 45 hours, August at 32 hours)Team culture

– long-standing team that love their jobThe Ideal Sous Chef:2+ years in fine dining

(Rosette-level or similar)Confident in core skills

– pasta making, butchery (chicken/fish), garnishesEngaging personality

– fluent English, cheerful, and customer-facingTeam player

– happy to clean down and support colleaguesAdaptable

– thrives in both teaching and service environmentsWhy Apply?£37K salary + £500 annual bonusStable team

– low turnover, professional environmentUnique experience

– blend of education and hospitalitySound like you?

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