Senior Sous Chef

Senior Sous Chef-
Privately Owned 27-Bedroom Hotel





About the Role-
We are recruiting for a talented and passionate Senior Sous Chef to join our kitchen team at our charming privately owned 27-bedroom hotel. This is an exciting opportunity for a driven individual who enjoys leading from the front, supporting the Head Chef, and playing a key role in shaping the food offering.

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You will be a strong team player, an experienced leader, and someone who is fully invested in delivering high-quality, memorable dining experiences.

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Key Responsibilities-

• Support the Head Chef in the day-to-day running of the kitchen

• Lead, motivate, and develop the kitchen team, ensuring high standards at all times

• Take an active role in menu development and planning, incorporating seasonal ingredients and current food trends

• Ensure the smooth delivery of service across all areas including restaurant, events, and private dining

• Maintain high standards of food quality, presentation, and consistency

• Oversee and enforce strict food safety and hygiene standards

• Ensure full compliance with allergen awareness and regulations

• Assist with stock control, ordering, and cost management

• Step up in the absence of the Head Chef when required

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• Proven experience as a Senior Sous Chef or Sous Chef in a quality-driven kitchen

• Strong leadership skills with experience leading and developing a team

• A hands-on approach with the ability to work efficiently under pressure

• Passion for menu development and staying ahead of emerging food trends

• Excellent knowledge of food safety standards and allergen management

• A collaborative attitude and ability to work as a strong team player

• High attention to detail and commitment to quality

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• Competitive salary and benefits

• A supportive, close-knit team environment

• The opportunity to contribute creatively to menus and concepts

• Career progression within an independent, privately owned business

• A stable and well-regarded hospitality operation