Senior Sous Chef

Senior Sous Chef Privately Owned 27-Bedroom HotelAbout the Role We are recruiting for a talented and passionate Senior Sous Chef to join our kitchen team at our charming privately owned 27-bedroom hotel. This is an exciting opportunity for a driven individual who enjoys leading from the front, supporting the Head Chef, and playing a key role in shaping the food offering.You will be a strong team player, an experienced leader, and someone who is fully invested in delivering high-quality, memorable dining experiences.Key Responsibilities Support the Head Chef in the day-to-day running of the kitchenLead, motivate, and develop the kitchen team, ensuring high standards at all timesTake an active role in menu development and planning, incorporating seasonal ingredients and current food trendsEnsure the smooth delivery of service across all areas including restaurant, events, and private diningMaintain high standards of food quality, presentation, and consistencyOversee and enforce strict food safety and hygiene standardsEnsure full compliance with allergen awareness and regulationsAssist with stock control, ordering, and cost managementStep up in the absence of the Head Chef when required Requirements Proven experience as a Senior Sous Chef or Sous Chef in a quality-driven kitchenStrong leadership skills with experience leading and developing a teamA hands-on approach with the ability to work efficiently under pressurePassion for menu development and staying ahead of emerging ..... full job details .....