Permanent

Senior Sous Chef

H&C Solutions
London, SW1H 0DB
money-bag Competitive
Posted: 20 August 2026 (Yesterday)
Closing date: 18 September 2026
Ref: JOB-6210

About the Role

The Senior Sous Chef position in London offers a permanent, salaried role within a well-regarded West London restaurant group. Reporting into a stable kitchen brigade, you will support daily operations for a modern Italian menu, contributing creative ideas and upholding exacting standards. This post carries a competitive package of £62,000 and requires strong leadership, meticulous organisation, and a genuine passion for seasonal produce. Working full-time, you will manage sections, mentor junior chefs, and ensure smooth service. Candidates should possess substantial experience in high-volume, quality-focused kitchens. This role suits a culinary professional seeking creative input within a supportive, established environment.

Job Title:andnbsp;andnbsp;andnbsp;andnbsp;andnbsp;andnbsp;andnbsp;andnbsp; Senior Sous Chef

We are seeking a talented and ambitious Senior Sous Chef to join a stunning, high£performing restaurant operation in West London. Part of a financially stable and growing hospitality group, this is an exceptional opportunity to become part of an established kitchen brigade known for low staff turnover, strong leadership, and a reputation for delivering outstanding food and warm, polished hospitality.

The restaurant showcases modern, sophisticated Italian cuisine, celebrating the very best produce from across Italy and executed with precision, seasonality, and creativity.

Senior Sous Chef Benefits:


  • Competitive salary package of andpound;62,000
  • Creative input on all menus.
  • Well-equipped kitchen and professional working environment
  • Opportunity to develop within a growing hospitality group
  • Supportive senior management team and clear progression opportunities across the group

Senior Sous Chef requirements:


  • Previous experience as a Senior Sous Chef or an experienced Sous Chef ready to step up
  • Passion for fresh food and Italian cuisine
  • Strong organisational skills and attention to detail
  • Positive attitude with the ability to work well under pressure
  • A team player who enjoys developing others and learning new skills
  • All applicants must have a strong and stable background working in professional kitchens.

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