Junior Sous Chef

Junior Sous Chef - 2 AA Rosette RestaurantLocation: Outskirts of Billericay, EssexSalary: £38,000 per yearJob Type: Full-time, PermanentDriving: Full UK driving licence and own vehicle essentialWe are recruiting for an experienced and ambitious Junior Sous Chef to join the team at a well-established 2 AA Rosette restaurant on the outskirts of Billericay.This is an excellent opportunity for a talented chef looking to take the next step in their career and develop their skills within a high-quality, professional kitchen.Working closely with the Head Chef and Sous Chef, you will help deliver exceptional food using fresh, seasonal ingredients while maintaining the high standards expected of a 2 AA Rosette restaurant.Key ResponsibilitiesSupport the Head Chef and Sous Chef with the day-to-day running of the kitchenHelp lead the kitchen team during busy servicesPrepare and cook dishes to a consistently high standardAssist with seasonal menus and daily specialsSupport the training and development of junior chefsAssist with stock control, ordering and food cost managementMaintain excellent food hygiene and health and safety standardsEnsure high standards of cleanliness, organisation and food presentationWork closely with the senior kitchen team to maintain 2 AA Rosette standardsAbout YouThe ideal candidate will have:Previous experience as a Junior Sous Chef or Senior Chef de PartieExperience in a quality restaurant or fresh food environmentA genuine passion for cooking and fresh, ..... full job details .....