Permanent

Senior Sous Chef

H&C Solutions
London, SW1H 0DB
money-bag Competitive
Posted: 04 July 2026 (3 weeks ago)
Closing date: 02 August 2026
Ref: JOB-5940

About the Role

The Senior Sous Chef position with H&C Solutions is based in London, specifically within a prestigious grand British restaurant located in Canary Wharf. This permanent role offers a competitive salary of £48,000 per annum, with seven shifts scheduled each week. The establishment is renowned for its modern British cuisine, using seasonal produce and offering bespoke beverages. As Senior Sous Chef, you will oversee kitchen operations in a spacious dining room, ensuring high culinary standards. The role requires strong leadership and a dedication to quality. Benefits include a pension scheme, meals on duty, uniform provision, and a 50% dining discount within the restaurant group.

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Our client is a distinguished grand British restaurant positioned in the heart of Canary Wharf, celebrated for its elevated and memorable dining experience. Guests can expect a dynamic service across an expansive dining room, featuring the finest seasonal British produce and an extensive list of bespoke beverages meticulously prepared in£house.

Senior Sous Benefits:


  • A fantastic salary package of andpound;48,000 per annum
  • You will be joining a stable team.
  • Pension scheme.
  • Modern British Cuisine
  • Five minutes from Canary Wharf
  • Working 7 shifts per week
  • 50% when dining within the restaurant group
  • All meals and uniform are provided.

Senior Sous Chef Requirements:


  • Our client is seeking a hard-working sous chef who is passionate about cooking. This role is very hands on, and you will be expected to help with mis-en-place as well as working on sections through a busy service.
  • The ideal senior sous chef will be a great leader and motivator for the junior members of the team.
  • We are looking for a senior sous chef who has a proven and stable employment history working in high end restaurants, luxury hotels or members club.
  • Previous experience working with British cuisine is essential.

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