Permanent

Senior Chef Manager

Berkeley Scott
Hersham, Surrey, KT12 4NE
money-bag Mon - Fri
Posted: 25 July 2026 (3 weeks ago)
Closing date: 23 August 2026
Ref: 103041

About the Role

The Senior Chef Manager at Berkeley Scott in Hersham will lead the daily catering service at a large secondary school, overseeing food preparation and service. This permanent, term-time role operates Monday to Friday, with a salary of £38,000 per annum for 39 weeks plus an additional three weeks. The position requires a hands-on leader who manages kitchen staff, maintains food safety standards, and ensures nutritious, high-quality meals are consistently produced. Candidates should possess proven experience in education catering and strong team management skills. This role offers a stable working pattern and responsibility for delivering an efficient, well-run operation.

Support Manager/Chef Manager andndash; Term Time Only

Location: Walton on Thames

Salary: andpound;38,000 per annum

Hours: Monday to Fridayandnbsp;

Term Time Only (39 weeks plus additional 3 weeks)


Education Catering andndash; Large Secondary School

We are recruiting on behalf of our client, based in Surrey, working within the education catering sector. They are seeking an experienced Chef Manager to lead the catering operation at a large secondary school in Waltonandnbsp;

This is an excellent opportunity for a Chef Manager looking for a senior, stable role offering outstanding work-life balance, while working for a respected and progressive employer.

The Role


The successful candidate will take full responsibility for the day-to-day catering service, delivering high-quality, nutritious food in a high-volume school environment. The role is operational and hands-on, with responsibility for team leadership, menu delivery, compliance, stock control, and financial performance.

You will work closely with school stakeholders to maintain excellent service standards and promote a positive food culture across the site.

Key Responsibilities



  • Lead and manage the on-site catering team

  • Deliver fresh, compliant menus in a busy secondary school setting

  • Control food costs, ordering, and stock management

  • Ensure all food safety, allergen, and hygiene standards are met

  • Build strong working relationships with the school and client


The Offer



  • Salary of andpound;38,000 per annum

  • Term time only contract andndash; school holidays off

  • Monday to Friday working hours

  • No evenings or weekends

  • Long-term career development and progression opportunities

  • Well-supported, modern kitchen environment


Candidate Profile



  • Proven experience as a Chef Manager, Catering manager or Support Manager in a high-volume operation

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