Pantry Chef Manager

An exciting opportunity has arisen for a bespoke and leading organisation within the tourism, business and leisure industry, for a Pantry Chef Manager to join their team based in Belfast.This is a Full-Time, Permanent Position.Working Hours: 40 hours per week over 7 days (with working across multiple venues).With a salary of £35,589 per annum.Job Purpose: You will be responsible for the delivery of excellent food and presentations standards in this bistro style restaurant within a world leading visitor attraction. Essential Criteria:A minimum of 2 years'' experience in a Chef supervisory position within a Hospitality or similar venue locationCurrent HACCP/Food Hygiene QualificationExperience of conducting and overseeing HACCP and Food Hygiene requirements to a 5-star minimum levelExcellent communication skills with the ability to demonstrate the effective communication standard required in a chef manager positionAbility to work in a busy environment and under time pressuresAbility to work on your own initiative as well as part of a teamMain Duties and Responsibilities:Implement, monitor and maintain standards set by the Retail Outlets Manager and Executive Head Chef for all aspects of food production and deliveryManage all aspects of this busy kitchen to provide an efficient service for customersDemonstrate strong organisational skills and a proactive approach to tasks and the day to day running of the operation and The Pantry kitchen teamEnsure counter set up, food ..... full job details .....