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Permanent

Senior Chef de Partie

Eaton Socon
money-bag 30000.00-30000.00 Annual
Posted 1 week ago

Excellent Job Opportunity with Busy Hotel and Venue Our client is recruiting a Chef de Partie for their busy Hotel and Venue near St.Neots and Bedford. They are looking for a Chef with experience of working with all fresh food to produce meals for leisure and corporate guests at his busy venue. You will work 4 days a week with 3 days off click apply for full job ..... full job details .....

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