Passionate about fresh, seasonal food? Ready to take your culinary skills to the next level in a Michelin Guide kitchen? My client, a renowned gastro pub, between Royston and Saffron Walden, is offering a fantastic opportunity for a Chef de Partie to join their talented team. With a daily changing menu and a true farm-to-fork ethos, youll be working with ingredients straight from the on-site allot click apply for full job ..... full job details .....