Restaurant Manager

Restaurant ManagerLocation:

Canary Wharf

, E22 3AANora

is not your typical Turkish restaurant.Brought to life by brothers Ozgur and Sidar Akyuz, Nora is a refreshing and free-spirited take on Turkish cuisine, built on the vibrancy of Anatolian small plates, the best of British produce and a no-rules, no-dogma approach to creativity.This is a restaurant where hospitality leads the way, where every dish tells a story of heritage and innovation, and where the energy of Canary Wharf meets the warmth of Istanbuls kitchens.About the Role of Restaurant ManagerAs Restaurant Manager, you are the engineof the floor

the person who sets the tone, keeps the energy alive, and ensures every guest leaves feeling theyve experienced something truly special.Youll own the service from briefing to last bill, drive the daily vibe, and lead your team with confidence and warmth. Youll work closely with the AGM and GM to make sure the service is not just smooth, but

electric . Youll be there for your team

training, developing, and inspiring them every single day.This is a role for someone who thrives in a busy, people-driven environment, loves the rush of service, and takes real pride in the outcome of every shift.About You

Youre a

leader with presence

people listen when you speak, and you inspire themYou thrive in the rhythm of a busy, buzzing floorYou believe hospitality is about

connection

, not just serviceYou take

ownership

of the team, the atmosphere, and the guest experienceYou have a sharp eye for detail, but never lose sight of the bigger pictureYoure passionate about food, wine, and creating moments guests will rememberYour ResponsibilitiesService LeadershipOwn the service from start to finish

set the pace, the tone, and the standardsRun briefings that energise the team and prepare them for successKeep service flowing, reading the room and anticipating guest needsSupport and guide the team on the floor

always leading from the frontTeam DevelopmentTrain and coach the FOH team to deliver exceptional, guest-focused serviceIdentify opportunities for growth and progression in your teamBuild a positive culture where people feel valued and motivatedGive clear, constructive feedback to help your team improve dailyOperational ManagementManage daily rotas and shift planning with efficiencyOversee reservations, walk-ins, and seating flow in collaboration with the host teamUphold HandS and compliance standards on shiftWork with the bar, kitchen, and wine teams to ensure smooth coordinationGuest ExperienceBuild relationships with guests, turning first-timers into regularsHandle complaints and special requests with empathy and efficiencyAlways look for ways to improve the guest journey and the atmosphereRequirementsPrevious experience as a restaurant or floor manager in a busy, quality-focused environmentStrong leadership and communication skillsConfidence in managing service and a team at paceA love of hospitality, food, and wine

and sharing that passion with othersOrganised, proactive, and a team playerThis is for you if...You love being the person who makes the shift

work .You believe service should have energy, flow, and personality.You want to be part of a team thats building something from the ground up.And youre ready to own the floor at NORA.Apply now and lets make every service ..... full job details .....