Kitchen Supervisor

Join Our Team! We are looking for an experienced and motivated Kitchen Supervisor to join our team and support the smooth running of our busy kitchen operation. This is a hands-on role for someone who enjoys leading a team, maintaining high food standards and working in a fast-paced environment. Experience in Japanese or Asian cuisine is desirable but not essential. Key Responsibilities Supervise daily kitchen operations and support the Kitchen Manager. Lead and motivate the kitchen team during busy periods. Maintain high standards of food quality and presentation. Ensure food safety, hygiene and HACCP procedures are followed. Monitor stock levels, ordering and food waste. Support staff rotas and daily team allocation. Train and coach team members on kitchen procedures. Maintain a clean, organised and safe kitchen. Address operational issues and escalate concerns appropriately. Ensure Company policies and procedures are consistently followed. About You Previous experience as a Kitchen Supervisor, Kitchen Team Leader, Sous Chef or similar. Experience supervising and supporting a kitchen team. Good knowledge of food safety, hygiene and HACCP. Strong communication, organisation and leadership skills. Ability to work effectively in a fast-paced environment. Hands-on approach with excellent attention to detail. Commitment to maintaining high food quality and safety standards. Japanese or Asian cuisine experience is desirable but not essential. What We Offer Competitive ..... full job details .....