Kitchen Porter

About Us

The Passage House Hotel is undergoing an exciting full refurbishment and transformation into an internationally recognised IHG-branded property. This is a fantastic opportunity to join us at a pivotal stage and be part of the relaunch of our food and beverage offering.

Role Overview

We are seeking a hardworking and reliable Kitchen Porter to support our kitchen team in maintaining a clean, safe, and efficient working environment. You will play a vital role in ensuring the smooth day-to-day running of the kitchen, supporting chefs and helping us deliver an exceptional dining experience for our guests.

Key Responsibilities

• Maintain cleanliness and organisation throughout the kitchen and back-of-house areas
• Wash dishes, pots, pans, utensils, and kitchen equipment promptly and efficiently
• Assist with basic food preparation as directed by the chefs
• Ensure all kitchen areas meet hygiene, health, and safety standards
• Dispose of waste and recycling in line with hotel procedures
• Receive and store deliveries correctly, ensuring stock is rotated where required
• Keep floors, work surfaces, and storage areas clean and hazard-free
• Support the kitchen brigade during busy service periods
• Follow all food safety, HACCP, and cleaning procedures

Key Requirements

• Previous experience in a kitchen or hospitality environment is beneficial but not essential
• Strong work ethic and willingness to support the wider kitchen team
• Ability to work efficiently in a fast-paced environment
• Good understanding of cleanliness and hygiene standards
• Reliable, punctual, and able to work as part of a team
• Flexible to work evenings, weekends, and busy periods

Benefits

• Discounted or free food
• Employee discount
• Free parking
• On-site parking

Must be available to work both day and evening shifts-