Junior Sous Chef- Modern British Fine Dining

Junior Sous ChefPutney Area Up to 45,000 (including tronc)An exciting opportunity has arisen for a talented Senior Chef de Partie or Junior Sous Chef to join a high-end fine dining restaurant in the Putney area, serving a modern British menu.What''s on offer:- Up to 45,000 (including tronc)- 48-hours/week- 5 days out of 6 (Mondays closed)- Excellent career progression- Fantastic company benefits- The opportunity to be part of a passionate team with Michelin-star ambitionsWe''re looking for a chef with a strong background in high-quality restaurants, excellent attention to detail, and a genuine passion for modern British cuisine.If you want to be part of something special-working towards Michelin-star standards without working 70-hour weeks-this is the opportunity for you.Apply now and take the next step in your ..... full job details .....