Permanent

Junior Sous Chef

H&C Solutions

London, SW1H 0DB

Competitive

Posted: 05 August 2026 (Today)

Closing date: 03 September 2026

Ref: JOB-6018

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About the Role

H&C Solutions seeks a Junior Sous Chef for a permanent role at a luxurious boutique Mayfair hotel in London. This exclusive property, with rooms from £380 nightly, offers a 2AA fine dining restaurant, banqueting, and a busy afternoon tea service. You will join a single main kitchen of 20 chefs, supporting an Executive Chef known for modern European cuisine. The position pays £45,000 per annum based on a 48-hour week. Your duties will involve supervising service, maintaining culinary standards, and assisting with menu development. This post suits a chef with solid classical training, strong leadership skills, and the ambition to progress within an iconic hotel group.

Job Title:andnbsp;andnbsp;andnbsp;andnbsp;andnbsp;andnbsp;andnbsp;andnbsp; Junior Sous Chef

Handamp;C Solutions are excited to offer this fantastic Junior Sous Chef position role to work within one of Londonandrsquo;s most luxurious boutique Mayfair hotels. This stunning hotel operation is extremely exclusive andndash; with a minimum room spend of andpound;380 per night. The kitchen team is backed by an influential Executive Chef with a solid background in modern European cuisine. They have one single main kitchen, with a team of 20 chefs. They have a 2AA fine dining restaurant (40+ covers), banqueting facilities and are very popular for afternoon tea.andnbsp;

Junior Sous Chef Benefits:

andpound;45,000 per annum based on a 48 hour week.
You will be joining an iconic and worldwide hotel group.
Meals and uniform provided whilst on duty.
Free Laundry Service andndash; for all uniform.
Employee of the month awards.
Generous pension schemes.
Great career development opportunities.

Junior Sous Chef Requirements:

All Junior Sous Chef applicants must have a stable employment history.
Previous experience working within luxury hotels or fine dining restaurants is a must.
This opportunity is ideal for an experienced Junior Sous Chef or Senior Chef de Partie who is looking for a new culinary challenge.

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