Permanent

Junior Sous Chef

H&C Solutions

London, SW1H 0DB

Competitive

Posted: 04 July 2026 (Yesterday)

Closing date: 02 August 2026

Ref: JOB-601880

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About the Role

The Junior Sous Chef role in London supports the culinary operation at a prestigious Mayfair boutique hotel. This permanent position offers a 48-hour working week with a £43,000 annual salary. You will assist an Executive Chef renowned for modern European cuisine, supervising a team of 20 across one main kitchen. Responsibilities include maintaining standards for a 2AA fine dining restaurant with over 40 covers, managing banqueting services, and supporting the popular afternoon tea offering. Strong leadership, organisational ability, and a refined palate are essential. Candidates should possess prior experience in high-end hotel kitchens and a passion for delivering exceptional dishes within an exclusive setting.

Job Title:andnbsp;andnbsp;andnbsp;andnbsp;andnbsp;andnbsp;andnbsp;andnbsp; Junior Sous Chef

Handamp;C Solutions are excited to offer this fantastic Junior Sous Chef position role to work within one of Londonandrsquo;s most luxurious boutique Mayfair hotels. This stunning hotel operation is extremely exclusive andndash; with a minimum room spend of andpound;380 per night. The kitchen team is backed by an influential Executive Chef with a solid background in modern European cuisine. They have one single main kitchen, with a team of 20 chefs. They have a 2AA fine dining restaurant (40+ covers), banqueting facilities and are very popular for afternoon tea.andnbsp;

Junior Sous Chef Benefits:

andpound;43,000 per annum based on a 48 hour week.
You will be joining an iconic and worldwide hotel group.
Meals and uniform provided whilst on duty.
Free Laundry Service andndash; for all uniform.
Employee of the month awards.
Generous pension schemes.
Great career development opportunities.

Junior Sous Chef Requirements:

All Junior Sous Chef applicants must have a stable employment history.
Previous experience working within luxury hotels or fine dining restaurants is a must.
This opportunity is ideal for an experienced Junior Sous Chef or Senior Chef de Partie who is looking for a new culinary challenge.

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