About the Role
The Junior Sous Chef role in London supports a refined Italian kitchen within a stable hospitality group. This permanent position offers a competitive salary of £54,000 and suits a culinary professional ready to advance their career. You will assist the senior brigade in maintaining exacting standards across service, with creative input actively encouraged. The well-equipped kitchen relies on precise, seasonal cooking techniques. Your duties will include supervising sections, monitoring food quality, and aiding menu development. Strong organisational skills and previous experience in a similar setting are essential. This role provides genuine scope for progression within a respected operation known for its supportive leadership and consistent team retention.
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We are seeking a talented and ambitious Junior Sous Chef to join a stunning, high£performing restaurant operation in West London. Part of a financially stable and growing hospitality group, this is an exceptional opportunity to become part of an established kitchen brigade known for low staff turnover, strong leadership, and a reputation for delivering outstanding food and warm, polished hospitality.
The restaurant showcases modern, sophisticated Italian cuisine, celebrating the very best produce from across Italy and executed with precision, seasonality, and creativity.
Junior Sous Chef Benefits:
- Competitive salary package of andpound;54,000
- Creative input encouraged
- Well-equipped kitchen and professional working environment
- Opportunity to develop within a growing hospitality group
- Supportive senior management team and clear progression opportunities
Junior Sous Chef requirements:
- Previous experience as a Junior Sous Chef or an experienced Senior Chef de Partie ready to step up
- Passion for fresh food and Italian cuisine
- Strong organisational skills and attention to detail
- Positive attitude with the ability to work well under pressure
- A team player who enjoys developing others and learning new skills
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