JUNIOR SOUS CHEF - BANQUETING - Harrogate

JUNIOR SOUS CHEF - BANQUETING - HarrogateNestled in the North Yorkshire countryside, Grantley Hall is a five-star, 17th-century property offering a blend of stately grandeur and contemporary luxury. A leader in luxury hospitality, it was the first UK hotel to achieve Hospitality Assured World Class Status and also received a Two MICHELIN Key Distinction in 2024. As a member of The Leading Hotels of the World and PoB Hotels, it features 47 opulent rooms and suites, five restaurants, three bars, an award-winning spa and a cutting-edge gym, making Grantley Hall a truly distinctive luxury experience. The hotel is also a member of Forbes Travel Guide which recognises a commitment to service excellence across the globe.Key ResponsibilitiesAssist managing the brigade ensuring the smooth, safe, and efficient running of the kitchen operationDemonstrating a committed approach to the development of creative menus and service in the kitchenEnsuring the quality of food is of the exceptional standard expectedContinually striving towards achievement and improvementEnsuring the Head Chef is kept aware of any relevant feedback from either the hotel guests or teamAssisting on sections or help with other duties when requiredTraining and delegation of tasks to the junior members of the teamOrdering on a daily basis, whilst keeping in mind stock usage, menu planning and business levelsEnsuring the cleanliness, stock control, organization and standards of the kitchen are monitored and controlled ..... full job details .....