Junior Sous Chef - 40 Hours

JUNIOR SOUS CHEF - NEWCASTLE

HOTEL-BASED. 40 HOURS CONTRACT.



What''s in it for you?
Contracted 40-hour week on a 5/7 shift pattern with a flexible rota.

Salary up to -30,500 p.a. + Tronc.

25 days holiday plus bank holidays.

Friends and Family discounts across the group venue network.

Meals provided on duty.


Who are they?
A hotel operation in Newcastle characterized by a calm management style and strong cross-departmental teamwork. The kitchen team is young and energetic, supported by cross-skilled KPs and developing CDPs.

The food operation is a steady 50/50 split between casual bar/restaurant dining and hotel banqueting, including weddings and functions.



The Role
Working directly under the Head Chef and Senior Sous, you will act as a key figure in the kitchen with a focus on team guidance and operational consistency.

Run the kitchen operation capably in the absence of the Head Chef and Senior Sous.

Supervise and support a day-to-day team of CDPs and KPs.

Maintain standards across both casual dining and banqueting menus.

Provide solid, dependable leadership to a developing team.

Apply today, or share this opportunity with someone in your network.