Junior Sous Chef - 40 Hours

JUNIOR SOUS CHEF - NEWCASTLEHOTEL-BASED. 40 HOURS CONTRACT.What''s in it for you?Contracted 40-hour week on a 5/7 shift pattern with a flexible rota.Salary up to 30,500 p.a. + Tronc.25 days holiday plus bank holidays.Friends and Family discounts across the group venue network.Meals provided on duty.Who are they?A hotel operation in Newcastle characterized by a calm management style and strong cross-departmental teamwork. The kitchen team is young and energetic, supported by cross-skilled KPs and developing CDPs.The food operation is a steady 50/50 split between casual bar/restaurant dining and hotel banqueting, including weddings and functions.The RoleWorking directly under the Head Chef and Senior Sous, you will act as a key figure in the kitchen with a focus on team guidance and operational consistency.Run the kitchen operation capably in the absence of the Head Chef and Senior Sous.Supervise and support a day-to-day team of CDPs and KPs.Maintain standards across both casual dining and banqueting menus.Provide solid, dependable leadership to a developing team.Apply today, or share this opportunity with someone in your network. ..... full job details .....