Hygiene Operative Night Shift

Our client in Fraserburgh is currently recruiting for the following roles:Hygiene Operative Lates: 18.00 - 02.00 - Pay 13.35 p/hourHygiene Operative Nights: 21.30 - 05.30 - Pay 14.35 p/hourJob PurposeTo maintain exceptional standards of cleanliness, food safety, and operational sanitation within the seafood processing facility during overnight hours. This role ensures that all production lines, machinery, and facilities are fully deep-cleaned, sanitised, and compliant with food safety regulations, ready for the morning production shift. Key Responsibilities1. Cleaning and Deep SanitationEquipment Strip-Down: Dismantle and strip down specialised seafood processing machinery (e.g., de-scalers, filleting machines, portioners, and conveyors) prior to cleaning, and safely reassemble them post-sanitation.Debris Removal: Remove organic fish waste, including fish bits, skin, scales, and oils, utilising specific cold-water rinses to prevent protein-based soils from solidifying.Deep Cleaning: Execute scheduled daily and deep-cleaning checklists across all production zones, floors, walls, and drainage systems.Chemical Application: Safely handle and apply food-safe detergents, sanitisers, and disinfectants according to strict contact-time and concentration guidelines.Pre-Operational Verification: Conduct post-cleaning visual inspections and complete required chemical/hygiene logs accurately to hand over a clean plant to Quality Assurance (QA).Health and Safety: Correctly utilise ..... full job details .....