Hotel Head Chef

Head Chef Wrexham, North Wales Up to £45,000 per annum Live-in accommodation available £200 per month Permanent, Full-Time A well-established country house hotel set within landscaped grounds on the outskirts of Wrexham, blending traditional character with modern comfort. The property offers a busy mix of restaurant dining, weddings, and private events, with a strong reputation locally for hosting functions and delivering consistent, quality service. Overview A well-established, high-quality hotel and events venue in Wrexham is seeking a Head Chef to lead its kitchen operation. This is a fantastic opportunity for a strong, hands-on Head Chef to take full ownership of a busy kitchen delivering a mix of restaurant dining, weddings, and functions. The successful Head Chef will play a key role in driving standards, consistency, and team development, while maintaining a commercially focused approach to food and labour costs. The Role As Head Chef, you will be responsible for the full day-to-day running of the kitchen, ensuring high standards across all food outlets. This includes restaurant service, private dining, and large-scale events. You will be a visible leader in the kitchen, setting the tone for service, organisation, and quality, while working closely with senior management to evolve the food offering and maximise performance. Key Responsibilities Lead and manage the kitchen team on a daily basis. Deliver consistent, high-quality food across restaurant and events. ..... full job details .....