Pertemps are working with a local school who are seeking to appoint a temporary Head of Kitchen.

Duties:
Supervision of the unit including monitoring hygiene standards
Staff training and all day to day operations of the kitchen
Undertake and/or lead a team where appropriate in the preparation, cooking and service meals
Administrative work, including placing orders, stock control and monitoring of food budgets.
Checking and recording the amount, price and condition of all food/non-food deliveries and taking any necessary action required.
To take responsibility for the standards of cleanliness and hygiene of kitchen premises and equipment whilst maintaining sufficient stock levels of cleaning materials.

Qualifications:
Food Hygiene Level 3 required
Enhanced DBS
Previous experience within a similar role

Hours:
Monday to Friday
8:45am - 1:45pm
£13 per hour

Please apply if you meet the above criteria with your CV or email andy.vandenberg@pertemps.co.uk